In the first half of the 20th century, the only prosperity anyone in my family appears to have experience was connected with the spice trade. A spice warehouse in London provided employment for my paternal grandmother in her teens. She worked there with several older members of her extended family.
You may wish to read my entire, earlier brief series called The Spice of Life:
On my travel blog, Continual Journeys, I have also mentioned the spice of life
How do you tell the difference between a spice and a herb? How do you use spices and herbs? How did your ancestors acquire and use spices and herbs?
What is your understanding of the economic reasons for the European Age of Discovery? And what do you know about the history of the world economy?
During the expansion of the British Empire in the 1700s and early 1800s, spices and other prized goods from Asia were imported to warehouses through the London docks by the East India Company.
London docklands became the warehouse of the world from 1840 to 1940. But who mainly benefited from that economic activity, and who did not?
Where, exactly, my grandmother worked is something of a mystery to me. Finding information about the location online has been difficult. I am sure she did not work in the Shad Thames warehouses though there is a brief but interesting Hidden London history of that area. There is also an interesting old photograph of the area on the 365 project.
There were many other docks and warehouses in London. There were spice warehouses in the East India Dock at Blackwall, for example.
In her 90s, my grandmother told me the Tower of London and Tower Bridge were not far away from where she travelled to work by bus in the early 1930s, along Commercial Road in East London from her home in Finsbury Park in North London.
There are many sources of history about the London Docklands, including the Port of London Authority. There is a Museum of London Docklands associated with the Museum of London.
I have also found a past and present panorama view of London's changing riverscape to compare. There is also an interesting PDF document about London Dock.
Perhaps the spice warehouse where my grandmother worked was situated in Wapping. It may have been converted into luxury apartments in the 1980s. I have found a few such flats available for holiday rentals.
When I lived in London in the 1980s, I never really had the urge to go to the East End. At the age of 19, I shared a large flat in West Hampstead in North London with four middle-class young women of my own age. That was when I worked as a secretary at the BBC. I later lived in a large house with an academic family near Clapham Common, in South London.
Little did I know, at the age of 19, that my grandmother's most affluent relative, had lived in West Hampstead in late Victorian times. Uncle Louis Verheyen was the manager of the spice warehouse.
The City of London has long been involved in the commercial aspects of importing and exporting. As a young woman, I was much more interested in working in the media than in any other industry, though the money offered in the financial sector was certainly much more than I was receiving.
But I felt fortunate that I worked in relatively comfortable offices and newsrooms, not in a warehouse or factory or a shop or elsewhere. And unlike many other young people in the 1980s, but certainly like my grandmother in the 1930s, I had an income with which to develop my independence.
I first began writing this blog at the beginning of 2009, when the UK (but not Australia) was in recession again. In many ways, I consider my life in Australia to be provincial, much like my British childhood. Yet provincial life can often lead to a feeling of disconnection from the rest of the world, and its problems.
In Reviews of History, there is an interesting overview of the grocery business in provincial England between 1650 and 1830, particularly in relation to sugar and spices. There is also an interesting review there on a book about spices and the medieval imagination.
Are you interested in food history? I have written a few things on the subject on Ancestors Within, and in my other blogs. After all, we are not only what we eat but must also consider how our genetics could be associated in some way with the diet of our (recent) ancestors.
How often did your ancestors experience hunger, malnutrition or an upset stomach?
When and where did your ancestors suffer from waterborne diseases, food-related illnesses and other digestive complaints?
How did your ancestors preserve food and prevent the spread of diseases?
What, for that matter, did your ancestors usually eat?
What did your ancestors eat on special occasions?
How were your ancestors involved in growing food, manufacturing food items, distributing food and retail sales of food?
What did my Flemish ancestors eat?
How many food blogs relate to reminiscences of childhood and family history explorations?
How many family history blogs and online reminiscences relate to food history in some way?
In middle age, my grandmother worked in catering. She even helped to supervise the catering at large events. She always loved preparing food for her grandchildren, too.
Who grew most of the food we ate?
Where did the ingredients originate?
At the end of my first year of family history blogging, I received a Kreativ Blogger Award from Michelina Hall in Florida. I rarely look at other blogs because much of the information there is quite personal and not particularly relevant to my own research. Like my husband, Michelina's family heritage is Italian. Her genealogical interests are commercial as well as personal though she has a reflective approach to her writing, as I hope I do.
I still find it strange, and somewhat uncomfortable, to know that other people outside my family sometimes read Ancestors Within. I am not a commercial blogger. Nor am I an academic one. I write purely as a personal interest, in the hope that what I write may help other people to experience life more deeply and enjoyable than they had earlier thought possible.
For me, neat and tidy family history research is an impossibility. History is always messy. We can make pretty pictures of it to share with each other but the reality cannot be ignored. The reality lives within us, just as it lived within our ancestors.
How do you distinguish between my heritage, your heritage and our heritage?
Who is the "we" you usually place within your definition of "our"?
Culture and nature are mixed together in family history, and in our individual lives, like spices in a cake or curry. The digital world, much like the media of the 1980s, mixes the private and the public in unpredictable ways.
The ruthlessness associated with greedy acquisitions of wealth has often been noted by thoughtful historians. What is your understanding of 1980s Britain? What is your understanding of Britain's financial sector today?
How does world trade today relate to the Opium Wars of the 1800s?
How has the spice trade related to the opium trade, and to the drug trade more generally?
Were any of your ancestors addicted to something?
As far as I know, no-one in my family has had any addictions. My grandparents experienced food rationing during the Second World War. That taught them to appreciate good food when it was available, and to appreciate peace.
Early last year, I wrote about my paternal grandmother's experiences of Finsbury Park and London family history. In May last year, I wrote about an orphan in the family. Earlier this year, I wrote about ancestors and a glass of water. I also wrote about breakfast with forebears.
More recently, I wrote about images of the world through migration. My grandmother's Uncle Louis had been a child migrant from Belgium.
Back in July 2009, I wrote about working families and genealogical studies. If you are just starting out with family history research, I have written about that, too.
Uncle Louis was a half-brother to my great grandfather. The more I discover about my family history, the more complicated it seems to become!
I have written about so many cousins and Molenbeek and me and success after many years. According to the blogger statistics, more than 2,000 people have looked at each of those blog posts. How many of those persons might have ancestors in common with my own?
In July 2010, I wrote about the importance of being earnest with Alice in Wonderland. In October of that year, I wrote about family experiences at the seaside.
I have not really written much about the East India Docks. There is plenty of information about them online. But was there a spice warehouse called Van den Berg or Vandenberg there?
Do you know much about the history of the East India Docks and its warehouses? The current names of streets there suggest it was the place where my grandmother worked.
Commercial Road is now also known as the A13. Looking at recent maps and old maps is often useful when researching family history. I wrote quite an extensive blog post in December 2010 on the subject of a genealogical look around.
Do you write about your family history? In February 2011, I wrote in memory of generations past. We rarely know when we will join those generations to become only memories.
Over the generations, our ancestors mainly become historical figures as we learn about our genealogical journey. Your ancestors may never have been notable in their lifetimes. They may never even have been notorious. Most of us only have ordinary ancestors who, as individuals, made very little difference over the course of history for good or ill.
In March this year, I wrote about the smell of ancestral worlds. Now I have been writing about family spice mixtures.
There are many different spice mixtures in the world, just as there are many different sorts of families and experiences of family life. There are many condiments and seasonings used in meals. Perhaps they make family life more palatable for many people.
My family history connects the Port of London with the Port of Antwerp, through my Belgian ancestry. Many spices entered the European market through Antwerp during the Renaissance. It was, at that time, one of the most important commercial capitals in the world.
With Brexit looming over Britain's future, who knows what will happen? World trade will inevitably continue to influence and possibly undermine national sovereignty - and national democracy - in various parts of the world.
During this first half of the 21st century, like the first half of the 20th century, there will continue to be considerable economic chasms between the people existing in relative poverty and those with access to significant wealth. The many people living in the chasms will continue to experience a mixture of hope and fear. They will struggle daily towards the promise of prosperity while scrambling away from dire poverty on various steep and slippery slopes..
My grandmother, in her youth, helped with the distribution of spices in Britain. Her work took her, little by little, further away from poverty, just as mine did. Our struggles towards prosperity never made us rich but we could always put good food on the table. Many of those meals and snacks have been enlivened by spices.